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| Our second day in Kyoto started out rainy and overcast, so we decided to take a walk through the food stalls in Kyoto's commercial district. I was amazed by the colors more than anything else. |
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| Japan, being an island nation....loves fish. Raw, cooked or dried. |
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| One of more interesting shops was one that specialized in knives. |
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| Eel is prevalent in Japanese cuisine....and so there are special eel knives! |
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| Onions eats his first raw oyster! |
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| Look at the color of those carrots! |
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| Hochi tea.....my favorite. I came home with three bags. |
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| Miso covers EVERYTHING! |
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| Eel |
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| This grinder is producing green tea flavoring. Green tea flavor is a huge staple of Japanese flavoring. |
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