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| In our week traveling, this might be one of the two times Sam and I sat down and ate IN a restaurant. |
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| Most of the time it was street food. Walk around a market and eat what looks good. |
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| Mutton and lamb kebabs are a staple! |
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| Who knew that some of the best bagels I've ever tasted can be found in Central Asia. Cost of a bagel? About 16 cents US. |
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| Slices of fruit anytime, anyplace. The melons here in Western China were in season and unbelievable. |
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| I was a huge fan of the "lamb hotpocket." I ate them by the bagful. |
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| Sam and I craved these "crepes", which had breaded chicken, lettuce, onions, a fried egg and some special sauce. |
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| Our traditional dining location. |
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| This is the emotion when one finds out that the street of food you thought was open....is closed. |












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