Our second day in Kyoto started out rainy and overcast, so we decided to take a walk through the food stalls in Kyoto's commercial district. I was amazed by the colors more than anything else. |
Japan, being an island nation....loves fish. Raw, cooked or dried. |
One of more interesting shops was one that specialized in knives. |
Eel is prevalent in Japanese cuisine....and so there are special eel knives! |
Onions eats his first raw oyster! |
Look at the color of those carrots! |
Hochi tea.....my favorite. I came home with three bags. |
Miso covers EVERYTHING! |
Eel |
This grinder is producing green tea flavoring. Green tea flavor is a huge staple of Japanese flavoring. |
No comments:
Post a Comment